Penne pasta gently tossed with butter and topped with grated Parmesan cheese.
Penne pasta served with a creamy sauce and tender pieces of chicken.
Our first fusion dish between the Italian and American tradition. My personal creation studying the cuisine tradition of the two countries. Born after the inspiration from my son that wanted to eat hamburgers while he was in Italy and lasagna when he was in the United States. This is the only place where you’ll eat it.
Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.
Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.
The original big tortellini of Modena, ham, and mortadella, with crumbled sausage, Italian bacon, ham, peas, and mushrooms in light white sauce.
Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.
Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.
Crispy Italian risotto balls made with tomato , mozzarella and four cheeses in a crispy breadcrumbs coating
Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.
Fried calamari and zucchini served with spicy tomato sauce.
Crispy delicious fried zucchini blossom filled with mozzarella cheese.
Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.
Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.
Eggplant Caponata sicilian style with toasted bread
Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).
Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.
Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.
Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta
Chicken breast with mushrooms in a creamy gorgonzola cheese sauce
Homemade eggplant parmigiana.
Chicken breast breaded and fried and sautéed in the oven with prosciutto, mushrooms, mozzarella and parmesan
Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper
Cream puffs filled with Chantilly cream and enrobed in chocolate dark.
This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.
Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
Traditional tiramisu. Espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Cream puffs filled with Chantilly cream and enrobed in chocolate White.
The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.
One of the best traditional dishes of Roman cuisine. . Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.
Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.
Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)
Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.
Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley
Bow Tie pasta with pesto, shrimps, chopped pistachio, light cream and semi dry cherry tomatoes
Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).
Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.
Bow tie with lobster meat, asparagus in a brandy creamy white sauce.
Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.
Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).
Original recipe of ligurian pesto sauce, topped with pine nuts and basil.
Sauce and condiment for pasta typical of Roman taverns. Special pasta with guanciale, tomato sauce, and pecorino cheese.
Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.
Fresh vegetables served with pecorino and parmigiano cheese
Cannellini bean soup, tomato, sausage and Pecorino cheese
Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.
Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.
Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano
Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.
Amore Mio | Italian Bistro, located at 451 Main St #8 in Placerville, CA, offers a delightful and diverse menu that brings the best of Italian cuisine to its patrons. With a variety of choices for every taste, the restaurant expertly combines traditional flavors with a modern twist.
For the younger guests, the Per I Bambini (Kids' Menu) presents simple yet delicious options such as Penne With Butter and Parmesan and Cheese Pizza, priced reasonably to please both parents and kids alike. Other kid-friendly dishes include Penne With Cream Sauce and Chicken and the hearty Spaghetti With Meatballs.
Moving onto the more complex dishes, I Nostri Piatti Fusion Tu Vo’ Fa’ L’american offers a unique creation, the La Lasagna Burger, combining the beloved lasagna with a fun burger twist.
The Le Paste Fresche (Handmade Pasta) section is a highlight of the menu, featuring fresh, hand-crafted options like the BEEF RAVIOLONE, Raviolone Provolone, and Tortelli Di Modena, each rich in flavor and expertly prepared. For those craving a classic, the Lasagna Della Casa is a comforting and delicious choice.
The Gli Antipasti (Appetizers) section is perfect for starting the meal with light bites such as Carciofi Fritti Al Formaggio, crispy artichokes with cheese, or the flavorful Small Sicilian Arancini. The Bruschetta Al Pomodoro and Cartoccio Di Calamari Fritti E Zucchine bring a fresh touch to the table, while Fiori Di Zucchina Fritti offers fried zucchini flowers for those looking for something different.
For the main course, Secondi Piatti (Main Course) options include hearty dishes like the seafood-packed Cioppino and the tender Petto Di Pollo Alla Maniera Di Nonna. There’s also the tangy and flavorful Pollo Al Limone and Pollo Al Marsala, as well as the indulgent Pollo Alla Torinese, offering a range of tastes for any palate.
No meal at Amore Mio would be complete without dessert. The I Nostri Dolci (Desserts) selection features rich treats such as the Dark Chocolate Profiteroles and Trio Mini Beignet Al Cioccolato, as well as the classic Panna Cotta and indulgent Cannoli Siciliani.
For pasta enthusiasts, the La Pasta section offers a variety of Italian pasta dishes, from the creamy MACCHERONI A’ CARBONARA to the fresh and herbaceous Gnocchi Al Pesto Bella Liguria. The RIGATONI A’ PECORARA and Spaghetti Alla Puttanesca also provide distinctive flavors for pasta lovers.
To complement your meal, the Soup and Minestre options, such as the hearty Minestrone and the flavorful ZUPPA DI FAGIOLI ALLA TOSCANA, are perfect for starting your dining experience.
Finally, Le Insalate (Salads) offer fresh, crisp choices like the classic Giulio Cesare or the simple yet satisfying La Semplice, ensuring a refreshing end to any meal.
With its vast selection and quality ingredients, Amore Mio | Italian Bistro is a must-visit destination for anyone craving authentic Italian dishes with a creative touch.